Berkswell cheese is a delicious hard cheese originating from the West Midlands in England. Made from ewe's milk, this cheese boasts a rich and complex flavour profile that is both sweet and savoury. The cheese is aged for up to six months, giving it a firm, slightly granular texture and a distinctive rind.
Pairing Suggestions:
Berkswell cheese pairs well with a variety of accompaniments, including fresh fruit, crusty bread, and crackers. The rich flavours also complement cured meats such as prosciutto and salami. When selecting a wine to pair with Berkswell, opt for a full-bodied red wine like a Cabernet Sauvignon or a fruity white wine like a Sauvignon Blanc.
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