Alpine Creamy Kaltbach Cheese Wheel

Alpine Creamy Kaltbach is a Swiss cheese known for its extraordinary creaminess and distinct flavour. Made from cow's milk, this cheese is aged in the Kaltbach caves, which are located in the heart of Switzerland. The natural minerals in the cave walls give the cheese a unique flavour profile, resulting in a buttery, nutty taste with a hint of caramel. The texture is smooth and creamy, with a slightly crumbly finish.

Pairing Suggestions: This versatile cheese pairs well with fresh fruits such as grapes, pears, and figs, as well as crusty bread or crackers. For a sweeter experience, try serving it with honey or fruit preserves. Wine pairings include crisp whites such as Chardonnay or Sauvignon Blanc, and light-bodied reds like Pinot Noir. Alpine Creamy Kaltbach also pairs well with lagers and pilsners.