Applewood is a British semi-hard cheese, known for its mild, smoky flavour and subtle hint of paprika. Made from pasteurised cow's milk, this cheese is coated in a dusting of paprika, giving it a distinctive golden appearance. Applewood is a popular choice for cheese wedding cakes due to its beautiful colour and versatile flavour profile.
Pairing Suggestions: Applewood cheese pairs well with a variety of foods, such as fresh fruits, crusty bread, and pickles. Serve it with a selection of cured meats, such as salami or prosciutto, for a delicious charcuterie board. Wine pairings include fruity whites like Chardonnay or Gewürztraminer, as well as light reds such as Pinot Noir or Beaujolais. Applewood also pairs well with ciders and golden ales.
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