Cornish Blue is a farmhouse blue cheese made from cow's milk in the county of Cornwall, England. This award-winning cheese has a unique, mild blue flavour, making it a delicious and approachable choice for your cheese wedding cake.
Tasting Notes:
Cornish Blue is a creamy, semi-soft cheese with a gentle, slightly sweet blue flavour. The texture is dense and crumbly, with delicate blue veining throughout the cheese.
Pairing Suggestions:
Cornish Blue pairs well with a variety of accompaniments, making it a versatile choice for your cheese wedding cake. Some pairing ideas include:
- Fresh fruits, such as apples, pears, or grapes
- Dried fruits, like figs or apricots
- Nuts, such as almonds or hazelnuts
- Honey or fruit preserves
- Crackers or crusty bread
- Wines, particularly dessert wines like Sauternes or Moscato, as well as crisp white wines like Chardonnay or Sauvignon Blanc
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