Colston Bassett Baby Blue Stilton is a traditional English blue cheese made from cow's milk in the county of Nottinghamshire. This smaller version of the classic Stilton cheese is perfect for adding a touch of elegance to your cheese wedding cake.
Tasting Notes:
Baby Blue Stilton is a rich, creamy cheese with a complex, tangy blue flavour. The texture is semi-soft and crumbly, with striking blue veins running throughout the cheese.
Pairing Suggestions:
Colston Bassett Baby Blue Stilton pairs well with a variety of accompaniments, making it a versatile choice for your cheese wedding cake. Some pairing ideas include:
- Fresh fruits, such as pears, apples, or grapes
- Dried fruits, like figs or dates
- Nuts, such as walnuts or hazelnuts
- Honey or fruit chutney
- Crackers or crusty bread
- Wines, particularly Port, Madeira, or full-bodied red wines like Cabernet Sauvignon or Shiraz
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