Beenleigh Blue is an artisanal British blue cheese made from pasteurised sheep's milk. This cheese is handcrafted in Devon and has a crumbly texture with a rich, complex flavour profile. The blue veining throughout the cheese creates a striking appearance, making it a visually appealing choice for cheese wedding cakes.
Pairing Suggestions: Beenleigh Blue pairs well with fresh fruits like figs, grapes, and apples, as well as honey and chutneys. Serve alongside crusty bread or crackers for a delicious cheese board. Wine pairings include sweet dessert wines like Sauternes or Moscato, and robust reds such as Cabernet Sauvignon or Malbec. This cheese also pairs well with port or a rich, dark ale.
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