Ballyblue is an Irish blue cheese, known for its creamy, mellow flavour and smooth, buttery texture. Made from pasteurised cow's milk, this cheese has a delicate blue veining throughout, giving it a distinctive and visually appealing appearance. Ballyblue is an excellent choice for those who enjoy blue cheese but prefer a milder flavour.
Pairing Suggestions: Ballyblue cheese pairs well with fresh fruits such as pears and grapes, as well as nuts like walnuts or pecans. Serve alongside crusty bread, crackers, or oatcakes for a delightful cheese board. Wine pairings include sweet dessert wines like Sauternes or port, as well as full-bodied reds such as Cabernet Sauvignon or Shiraz. Ballyblue also pairs well with stout or dark ale.
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