Cashel Blue is an Irish farmhouse blue cheese made from cow's milk. It is a semi-soft, creamy cheese with a mild blue flavour, making it an appealing choice for those who may be new to blue cheeses.
Tasting Notes:
Cashel Blue is a rich, creamy cheese with a mellow, slightly sweet blue flavour. The texture is moist and crumbly, with delicate blue veining throughout the cheese.
Pairing Suggestions:
Cashel Blue pairs well with a variety of accompaniments, making it a versatile choice for your cheese wedding cake. Some pairing ideas include:
- Fresh fruits, such as pears, apples, or grapes
- Dried fruits, like figs or apricots
- Nuts, such as walnuts or pecans
- Honey or fruit preserves
- Crackers or crusty bread
- Wines, particularly dessert wines like Sauternes or Port, as well as crisp white wines like Sauvignon Blanc or Pinot Grigio
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