Cotherstone

Cotherstone is a traditional British cheese hailing from the village of Cotherstone in County Durham, England. It is a hard, crumbly cheese known for its mild, creamy flavour and pale yellow colour. Cotherstone is made from pasteurised cow's milk and is often compared to Wensleydale cheese due to its similar characteristics. This cheese makes a delicious addition to a cheese wedding cake, offering a classic taste that guests will love.

Flavour Profile: Cotherstone has a mild, creamy flavour with a slight tanginess. Its crumbly texture adds to its overall appeal, making it an enjoyable cheese to eat on its own or with a variety of accompaniments.

Origin: Cotherstone cheese originates from the village of Cotherstone in County Durham, England. The cheese has been produced in the region for centuries and is considered a classic example of British cheesemaking.

Unique Characteristics: Cotherstone cheese is made using traditional methods, which involve hand-pressing the curds and allowing the cheese to age for several months. This process gives the cheese its unique crumbly texture and pale yellow colour.

Pairing Suggestions: Cotherstone pairs well with a range of accompaniments, from fresh fruit and crusty bread to chutney and crackers. It also complements a variety of beverages, including white wines, ciders, and light ales.

Production Methods: Cotherstone cheese is made using pasteurised cow's milk, which is sourced locally from the surrounding area. The cheese is made using traditional methods, such as hand-pressing the curds and allowing the cheese to age for several months.