Cote Hill Yellow

Cote Hill Yellow is a rich, creamy cheese that originates from the Cote Hill Dairy in Lincolnshire, England. The family-run dairy farm has been producing this handmade cheese since 2005, using the milk from their herd of Friesian cows. The cheese is known for its rich, buttery taste and semi-soft texture, making it an excellent choice for a cheese wedding cake.

Flavour Profile: The flavour of Cote Hill Yellow is creamy and buttery, with a gentle tanginess that adds depth to the taste. As the cheese matures, the flavours become more pronounced, giving it a delightful complexity.

Origin: Cote Hill Yellow is produced in Lincolnshire, England, by the Davenport family. The family has been farming the land for over 30 years and started producing cheese as a way to diversify their dairy business.

Unique Characteristics: Cote Hill Yellow is a handmade cheese created using traditional methods. The cheese is made using raw milk from the Davenport's own herd of Friesian cows, and it is aged for at least three months. This process gives the cheese its unique flavour and texture, as well as its distinctive golden-yellow hue.

Pairing Suggestions: Cote Hill Yellow pairs well with a variety of accompaniments, from fresh fruit and crusty bread to chutney and crackers. It also complements a range of beverages, including white wines, ciders, and light ales.

Production Methods: The production of Cote Hill Yellow involves traditional cheesemaking methods, such as hand-moulding the curds and using raw milk. The cheese is aged for a minimum of three months, allowing the flavours to develop and the texture to become semi-soft.