Cote Hill Blue Unpasteurised is a soft, creamy blue cheese made from raw cow's milk in Lincolnshire, United Kingdom. This artisanal cheese boasts a unique and luxurious flavour profile, thanks to its unpasteurised milk and traditional production methods. Its rich, buttery texture and mellow blue taste make it an excellent choice for a cheese wedding cake.
The cheese is made using a combination of traditional and modern techniques, including hand-ladling and ageing on wooden shelves. This allows the cheese to develop its distinctive flavour and texture, while also ensuring the highest quality product. The maturation process takes around 2-3 months, during which the cheese develops its characteristic blue veins and rich, creamy taste.
Cote Hill Blue Unpasteurised pairs well with fresh fruit, crusty bread, and crackers, as well as a variety of beverages including red wine, port, and stout. Consider including this delightful cheese in your wedding cake for a unique and memorable experience for you and your guests.
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