Chaource is a luxurious soft, ripened cheese hailing from the Champagne region of France. Made from cow's milk, it boasts a creamy, slightly crumbly texture and a delicate, buttery flavour. Chaource is encased in a bloomy white rind, which adds a subtle hint of earthiness to its taste.
Pairing Suggestions: Chaource is a versatile cheese that pairs well with a variety of accompaniments, making it an excellent choice for a cheese wedding cake. Some popular options include:
- Fresh fruit: Berries, figs, and apricots complement the cheese's creamy texture and enhance its delicate flavours.
- Crackers and bread: Sourdough or seeded crackers provide a satisfying crunch and allow the cheese to shine.
- Charcuterie: Cured meats such as coppa or bresaola add a savoury element that complements the cheese's buttery richness.
- Wine: A sparkling wine like Champagne or a crisp white wine like Chardonnay can help to cut through the richness of the cheese and cleanse the palate.
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