For a cheese that combines the best of two worlds, look no further than the Cambozola Cheese Wheel. A German creation, Cambozola is a soft-ripened cow's milk cheese that blends the creaminess of Camembert with the tangy sharpness of Gorgonzola. With its bloomy rind and blue veined interior, this cheese is both visually appealing and incredibly delicious. It's a versatile choice for any cheese wedding cake, as it caters to both blue cheese lovers and those who prefer milder flavours.
Pairing Suggestions:
- Fresh fruits like pears, grapes and figs
- Nutty crackers and crusty bread
- Light white wines such as Riesling or Gewürztraminer
- Dessert wines like Sauternes or Late Harvest wines
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