Crumbly Lancashire Cheese

Crumbly Lancashire cheese is a traditional British cheese made from cow's milk. It is one of the three types of Lancashire cheese, along with Creamy Lancashire and Tasty Lancashire. The cheese is known for its distinctive crumbly texture and light, citrusy flavour.

Flavour Profile:

Crumbly Lancashire has a mild, fresh, and slightly tangy taste, with a hint of citrus. It is less creamy than Creamy Lancashire and has a more pronounced flavour than Tasty Lancashire.

Origin:

Crumbly Lancashire cheese originates from the Lancashire region in the northwest of England. It is a traditional farmhouse cheese that has been made in the area for centuries.

Unique Characteristics:

The crumbly texture of this cheese sets it apart from other Lancashire cheeses. It is produced by combining the curds from three consecutive days of milking, resulting in a unique and complex flavour.

Pairing Suggestions:

Crumbly Lancashire cheese pairs well with light white wines, like Sauvignon Blanc or Pinot Grigio, and crisp apple ciders. It's also delicious with fruit, like apples and pears, or served with crusty bread and chutneys.

Ageing Process:

Crumbly Lancashire is typically aged for up to 8 weeks, resulting in its fresh and mild flavour profile.

Production Methods:

This cheese is made using traditional methods, including the use of unpasteurised cow's milk, which helps to preserve the natural flavours of the cheese. The curds are combined from three days of milking, which creates the crumbly texture.