Coverdale

Coverdale is a delicious, crumbly cheese originating from the picturesque Yorkshire Dales in England. This hard cheese is made from pasteurised cow's milk and has a distinctively tangy and slightly sweet flavour. Its crumbly texture and pale yellow colour make it an attractive addition to any cheese wedding cake.

Flavour Profile: Coverdale has a tangy, slightly sweet flavour that is balanced by its creamy, crumbly texture. The cheese has a subtle, yet distinctive taste that makes it a popular choice for cheese lovers.

Origin: Coverdale cheese is produced in the Yorkshire Dales, a region in Northern England famous for its stunning landscapes and rich agricultural heritage. The cheese is named after the River Cover, which flows through the area.

Unique Characteristics: Coverdale is made using traditional cheesemaking methods, which involve hand-pressing the curds and allowing the cheese to age for several months. This process gives the cheese its unique crumbly texture and pale yellow colour.

Pairing Suggestions: Coverdale pairs well with a range of accompaniments, from fresh fruit and crusty bread to chutney and crackers. It also complements a variety of beverages, including white wines, ciders, and light ales.

Production Methods: Coverdale cheese is made using pasteurised cow's milk, which is sourced locally from the surrounding area. The cheese is made using traditional methods, such as hand-pressing the curds and allowing the cheese to age for several months.