Bleu de Causses is a French blue cheese, made from cow's milk and aged in limestone caves for a minimum of three months. This cheese is often referred to as a "cousin" of Roquefort, due to its similar flavour profile and production method. Its crumbly texture and strong, tangy flavour make it a favourite among blue cheese enthusiasts.
Pairing Suggestions:
Bleu de Causses pairs well with a variety of foods, including fresh pears, walnuts, and crusty bread. The cheese can also be crumbled over salads or melted into pasta dishes for an added burst of flavour. When selecting a wine to pair with Bleu de Causses, choose a bold red wine like a Syrah or a sweet white wine, such as a late harvest Gewürztraminer.
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